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Why Hydrogen Water
Why Hydrogen Water > What is hydrogen rich water?
Free Radicals are generated in our bodies when we breathe and digest food and when mitochondria create energy. They often flow into our bodies through pollution, smoking, food additives, ultraviolet rays, viruses, bacteria, or stress. Free radicals are represented in chemical molecules including unstable oxygen. There are many types of free radicals, and toxic free radicals are illustrated in the image. Free radicals in our bodies have strong oxidizing capabilities, attacking and damaging cells in our organs to cause and accelerate various diseases and aging.
It is well known that oxidation includes apples turning brown, flowers withering, and metal becoming rusty. Chemically, oxidation also includes cells aging and getting damaged, leading to various diseases and aging as cells combine with oxygen in free radicals and lose electrons. In contrast, antioxidants prevent the oxidation of cells through chemical combination with free radicals, which can prevent diseases and aging. Vitamin C in blue and purple fruits such as grapes and blueberries is known as a great anti-oxidant.
Human bodies remove toxic free radicals by secreting an enzyme called SOD. However, the amount SOD drops dramatically when a person reaches 20 years old, increasing one’s chances of catching diseases and accelerating the speed of aging. Fortunately, Hydrogen rich water is known as the best anti-oxidant, and is hundreds of times more effective than anti-oxidants like Vitamin C. Drinking hydrogen rich water can prevent a range of diseases and aging.
Free Radicals
Injure DNA, Cell
Insufficient
Scavenger
Hydrogen
Antioxidant
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